A mischievous elf unleashes chaos at Paul Déthune in Ambonnay
In the peaceful vineyard setting of Ambonnay, an unexpected commotion shakes the Paul Déthune champagne house. A mischievous elf has sneaked among the cellars and workshops, spreading a disorder as playful as it is exasperating. This prank within a place known for its rigor and centuries-old expertise raises both questions and fascination. More than just […]
Habits of Light 2025: The Champagne Houses Unfold an Exceptional Art of Living
Épernay is about to don its finest attire: from December 12 to 14, 2025, the Habits de Lumière transform the avenue into a nighttime theater where heritage, gastronomy, and luminous creations mingle. This annual event, supported by the City of Épernay and the Comité de l’Avenue de Champagne, takes on a special dimension in 2025 […]
Caroline Fiot appointed cellar master at Ruinart
Within the Champagne landscape, the appointment of Caroline Fiot as head of cellars at Ruinart carries a strong symbolic significance. Established since 1729 as the oldest house of Champagne, Ruinart thus places a modern heir at the head of its know-how, at the dawn of an unprecedented era of transformations. After nearly ten years alongside […]
Wholesale champagne purchase for events – Best prices guaranteed
Buying champagne in bulk represents an economic and pragmatic strategy for event organizers, whether for weddings, birthdays, or corporate scenarios. Indeed, benefiting from discounted rates based on the volumes ordered allows for substantial savings. This approach not only optimizes the budget but also ensures simplified logistics, with a single delivery to the event location, thus […]
7 unexpected pairings with Champagne (number 4 will change your friends’ minds —
Forget the idea “Champagnes = aperitif only.” Thanks to its fine bubbles, its tension, and its saltiness, Champagne shines at the table. Here are 7 daring pairings (but incredibly effective), tried and tested to amaze your guests. 1) Fried chicken & Brut Nature / Extra-Brut The crispy fat calls for a precise bubble that cleanses […]
🥂 Coiffe Champagne: The Surprise Decision That Changes Everything in 2025
Introduction: The end of an obligation for the champagne capsule champagne The news fell on August 25, 2025: the champagne capsule, this metal or paper cover over the cork, is no longer mandatory. A small revolution for the champagne industry, long attached to this distinctive sign. Between respect for traditions, marketing issues, and new freedom, […]
The ultimate test: Can you really recognize a Champagne blindfolded?
Why is the blind test so fascinating ? The psychological influence of the label is immense : a grand maison seems “ better ” than a winemaker, until the blind test reshuffles the cards. By neutralizing marketing, we reveal the sensory markers of the wine. Champagne, Crémant, Prosecco… really that different ? Blindly, confusion is common. Some top-quality crémants or well-made Proseccos can trap the palate. But […]
10 mistakes everyone makes when opening a bottle of Champagne (and how to avoid them)
1) Not chilling the bottle enough Champagne is synonymous with celebration, luxury, and conviviality. Yet, one clumsy gesture is enough to spoil the magic: a cork popping out too quickly, overflowing bubbles, failed service… Here are the 10 most common mistakes when opening a bottle of Champagne, along with our sommelier’s advice to avoid them. […]
The Taste of Light in Champagne: A Challenge to Overcome
What is Lightstruck? Lightstruck is a fault that occurs when champagne is exposed to light sources, whether natural or artificial. This exposure causes chemical reactions within the wine, affecting its aromas and flavor. White and rosé wines, especially those packaged in clear bottles, are the most vulnerable to this phenomenon. Causes of Lightstruck Riboflavin, or […]
Harvest in Champagne 2025: an early, promising, and historic vintage
Introduction The harvest in Champagne 2025 begins under the sign of earliness and precise organization. The climatic dynamics of the year — mild spring, hot summer, rapid véraison — have accelerated the ripening of the berries. In this context, the sector opted for a harvest opening date set for August 20, in order to seize the best compromise […]