7 unexpected pairings with Champagne (number 4 will change your friends’ minds —
Forget the idea “Champagnes = aperitif only.” Thanks to its fine bubbles, its tension, and its saltiness, Champagne shines at the table. Here are 7 daring pairings (but incredibly effective), tried and tested to amaze your guests. 1) Fried chicken & Brut Nature / Extra-Brut The crispy fat calls for a precise bubble that cleanses […]
🥂 Coiffe Champagne: The Surprise Decision That Changes Everything in 2025
Introduction: The end of an obligation for the champagne capsule champagne The news fell on August 25, 2025: the champagne capsule, this metal or paper cover over the cork, is no longer mandatory. A small revolution for the champagne industry, long attached to this distinctive sign. Between respect for traditions, marketing issues, and new freedom, […]
10 mistakes everyone makes when opening a bottle of Champagne (and how to avoid them)
1) Not chilling the bottle enough Champagne is synonymous with celebration, luxury, and conviviality. Yet, one clumsy gesture is enough to spoil the magic: a cork popping out too quickly, overflowing bubbles, failed service… Here are the 10 most common mistakes when opening a bottle of Champagne, along with our sommelier’s advice to avoid them. […]
Harvest in Champagne 2025: an early, promising, and historic vintage
Introduction The harvest in Champagne 2025 begins under the sign of earliness and precise organization. The climatic dynamics of the year — mild spring, hot summer, rapid véraison — have accelerated the ripening of the berries. In this context, the sector opted for a harvest opening date set for August 20, in order to seize the best compromise […]
Quota Champagne 2025 : Everything to Know About Yields and Challenges
Introduction to the 2025 champagne quota The wine world is constantly evolving, and the Appellation d’Origine Contrôlée (AOC) Champagne is no exception. Every year, an event captures the attention of winegrowers, houses, and bubble enthusiasts: the setting of the production quota, or more precisely, the maximum authorized yield. For 2025, this limit has been set […]
Franck Leroy calls on Europe to react to Trump’s tariffs on champagne
The decision by American president Donald Trump to impose 30% tariffs on European products starting August 1, 2025, has sparked strong concern in France, particularly regarding one of the jewels of French winemaking: champagne. As trade tensions between the United States and the European Union intensify, Franck Leroy, president of the Grand Est region, is […]
Unusual News from the World of Champagne
The news around Champagne is buzzing and fascinating. Between bold innovations, festive events, and prestigious recognitions, the world of bubbles is livelier than ever. The world of Champagne, known for its centuries-old tradition, also sees unusual initiatives emerging that spark curiosity and enthusiasm among enthusiasts and professionals alike. From starred establishments to playful activities, every […]
an English sparkling wine signed by a French Champagne house: the symbolic gift for Emmanuel Macron from King Charles III
On July 8, 2025, during a state banquet at Windsor Castle, attention was drawn to a subtle detail that embodies the promise of a new era of collaboration between the United Kingdom and France: an English sparkling wine produced by the Champagne house Taittinger. This historic moment, marked by the toast between King Charles III […]
Ten years later, Champagne still proudly celebrates its inscription on the Unesco heritage list
On July 4, 2025, Champagne proudly celebrated the tenth anniversary of its inscription on the UNESCO World Heritage list. This event brought together 5,000 people on the heights of Champillon, demonstrating the collective commitment to preserve and promote this exceptional terroir, emblematic of the French art of living. Through varied shows, moving interventions, and a […]
Thomas Crouzet embarks on a new adventure by taking the helm of Champagne Fallet-Prévostat in Avize, after leaving L’Union.
The career path of Thomas Crouzet, a journalist specializing in the field of champagne, takes a significant turn as he decides to leave L’Union to take the reins of Champagne Fallet-Prévostat in Avize. This change fits into a desire to commit to the family history and the wine heritage, offering Crouzet a unique opportunity to […]