Maison Laurent-Perrier : heritage of excellence and innovation carried by Bernard de Nonancourt.
Alexandra Rosé: iconic cuvée, rare, produced only during vintages where pinot noir and chardonnay reach perfection.
Exceptions: grapes from the Grand Crus de la Montagne de Reims and Côte des Blancs.
Prestigious Vinification: maceration rosé, long aging, harmony between pinot noir (80%) and chardonnay (20%).
Sensuality and refinement: salmon colour, red fruits, mineral elegance and unmatched mouth length.
Food and wine agreements: refined weddings with seafood, poultry and delicate desserts.
Champagne Collection: rarity, high price justified by the requirement, advice of guard and tasting for an unforgettable moment.
In the world of exceptional cuvées, the Maison Laurent-Perrier occupies a singular place, shaped by a legacy of excellence and modernity. Founded in Tours-sur-Marne, the house rose to the top thanks to Bernard de Nonancourt, a visionary who, as early as 1948, carried even higher qualitative ambition and the search for a unique stylistic signature. This requirement is expressed in each bottle and reaches its peak with the iconic Alexandra Rosé.
Family know-how, demanding selection of grapes and control of assembly make up the frame of this Champagne rare vintage, produced only when nature and hand of man agree to reveal the quintessence of black pinot and chardonnay. Behind Alexandra Rosé hides the story of an intimate tribute, but also the desire to offer an unforgettable sensory experience through aromas of red fruits, mineral texture and nervous freshness, ideal in accordance with the finest dishes.
Cette quête d’exception, la maison l’inscrit dans une dynamique portée sur la rareté, l’innovation et la transmission, faisant d’Alexandra un symbole prisé des collectionneurs et amateurs de grands champagnes. Ainsi, l’Champagne purchase Laurent-Perrier imposes himself as a true experience of prestige, mixing tradition, emotion and excellence.
History and heritage of Maison Laurent-Perrier: the excellence of Chardonnay and the foundation of Bernard de Nonancourt
The influence of Bernard de Nonancourt on the Laurent-Perrier style
Since 1948, Bernard de Nonancourt embodies the qualitative revolution of the house Laurent-Perrier. Its avant-garde approach combines respect for Champagne traditions and openness to innovation, allowing the house to become the emblem of a discreet and safe elegance. He strives to cultivate an identity unique to Laurent-Perrier, basing the house's reputation on the purity, freshness and accuracy of his cuvées. In this quest we find a certain intransigence, claimed through great wines of Champagneof which: Alexandra Rosé will be completed.
Modernisation of infrastructure and production methods
Presentation of chardonnay in prestige wines
Encouragement of creativity and introduction of new cuvées
Bernard de Nonancourt's legacy is this desire to go ever further while respecting the generosity and authenticity of the Champagne terroir.
The central role of chardonnay in the large cuvées of the house
The chardonnay as the guiding thread of the cuvées of the Laurent-Perrier house. Its freshness, its aromatic finesse and its aging capacities make it soul-like champagne signatures, and especially great vintages. Integrate this grape variety up to 20% into the cuvée Alexandra Rosé gives a singular mineral tension, raising the home style and prolonging the longevity of the wine.
The purity of the chardonnay, coming from the best wines, dialogue with the power of the pinot noir and shapes champagnes with rare balance, confirming the preponderance of this vine in the philosophy of Laurent-Perrier.
Innovation values and the original requirement of Alexandra Rosé
The history of Alexandra Rosé comes from the encounter between a family inspiration and a thirst for boldness. The year 1987 marks a turning point when a cuvée specially created for the wedding of Alexandra, daughter of Bernard de Nonancourt, is born. This unique cuvée embodies the transmission and quest for the perfect taste, while illustrating the ability of the house to innovate without ever denying its roots.
The spirit of Laurent-Perrier is reflected in this desire to offer rare wines, made with respect for time and excellence. The know-how passed on for generations shines in every bottle of Alexandra Rosé.
Value | Expression at Laurent-Perrier |
|---|---|
Elegance | Fineness of style, aromatic purity |
Innovation | Creation of new cuvées including Alexandra Rosé |
Requirement | Strict selection of vintages and terroirs |
Laurent-Perrier Alexandra Rosé: rare vintage champagnes from exceptional terroirs
The birth of a prestigious cuvée: genesis and symbolism of Alexandra Rosé
Prepared to celebrate the wedding ofAlexandra of Nonancourt, the cuvée Alexandra Rosé combines emotion and absolute search. Each vintage is selected after a rigorous process, as production is only done in the years when black pinot and chardonnay reach perfect maturity.
It is the rarity of these conditions that forges the reputation of this cuvée, celebrated by the Champagne lovers rare and distinguished.
First edition: 1987, memorable vintage
Exceptional and exclusive character: bottle often offered at major events
Legendary vineyards: Reims Mountain and Côte des Blancs
The secret of the styleAlexandra Rosé resides in the origin of its grapes, exclusively from the Great Crus the most prestigious of the Mountain of Reims and the White Coast. These terroirs bring complexity, power and elegance.
Soil diversity and the influence of climate give grapes an exceptional richness and maturity, leading to vintages such as 2004 or 2012.
Pinot noir du village d
Chardonnay in Avize: structure and freshness
Strict selection of vintages: exceptional quality and maturity
Each vintage dAlexandra Rosé is the result of a meticulous, rare selection where patience and observation determine the potential of each crop. Only in the years when pinot noir and chardonnay reached perfection and balance simultaneously saw Alexandra born. This approach ensures the consistency and uniqueness of the cuvée.
This annual selection makes the cuvée very coveted and conducive to the collection, valuing each bottle as a singular work.
Process of elaboration and sensory characteristics of the cuvée Alexandra Rosé Laurent-Perrier
The unique vinification of maceration rosé : harmonie du pinot noir et chardonnay
LAssembly dAlexandra Rosé based on a vinification by rare maceration in Champagne. Black pinot berries (80%) are accurately macerated to extract color and structure, before being supplemented by 20% chardonnay giving tension and freshness. This patient process requires know-how and intuition, each control being decisive to ensure harmony and elegance.
Respect for fruit and soil during maceration
Very limited production to preserve the quality of the procedure
Aging in the cellar: secret of finesse and aromatic complexity
The maturation extends over more than ten years in the cellar, preserving the freshness of the cuvée while developing an incredible complexity. This slow evolution underground, sheltered from light and temperature variations, constitutes one of the secrets of the extreme finesse ofAlexandra Rosé.
Aromatic palette: smolt pink colour and intense red fruit notes
Each vintage ofAlexandra Rosé seduced by its luminous dress with reflections salmon pink, sometimes tinted with blood orange. Taken to the nose, the wine unfolds a wide range of fragrances mixing red fruit, citrus candied, sweet spices. In the palate, the aromatic intensity seduces by its freshness and the depth of the fruit.
Aromas of wood strawberry, cherry bigarreau
Candied orange zest tips and spicy touches
The sensuality of this cuvée is revealed in every shade, a true olfactory signature of the house.
Balance and elegance: freshness, mineral texture and refinement on the palate
On the palace, Alexandra Rosé The clear balance: fresh attack, air mouth, mineral and tender texture. The length stretches, leaving a salivating and vibrant trace, ideal to sublimate a large table. This perfect balance between power and delicacy makes Alexandra an experience of tasting unrivalled, whatever the occasion.
Sensory profile | Sensations |
|---|---|
Colour | Smolt pink, blood orange according to vintage |
Nose | Red fruits, citrus fruits, sweet spices |
Mouth | Fresh, mineral structure, refined length |
Food and wine pairings with Alexandra Rosé Laurent-Perrier : gastronomic suggestions
Sublime Harmonies: Tempura lobster and roast lobster
Air bubbles and aromatic intensity of Laurent-Perrier Alexandra Rosé are particularly suitable for marine alliances. The delicate flesh of a Norway lobster in tempura or the subtle power of a Roasted lobster reveal the freshness and structure of this cuvée. These associations highlight the complexity of the Champagne while preserving the legibility of its aromas.
Slightly fried lobsters with light sauce
Caramelized lobster with lemon butter
Delights of the sea and land and sea accords : Saint-Jacques with truffles and roasted can
For an ultimate gastronomic experience,Alexandra Rosé accompanied by Saint James with truffles refined and tender roasted can Cherry sauce. The Champagne then participates in a taste ball where minerality, fats and earthy flavors balance.
Carpaccio de Saint-Jacques, black truffle breaks
Roasted can, short juice with red fruits and old vegetables
Refined desserts to magnify the finesse of Alexandra Rosé champagne
Finally, the cuvée finds a place of choice at the time of dessert. A fruity composition like a red fruit piette, an citrus intermets or a raspberry sandbread reveal the final palette of champagne, without saturation.
Suggested dish | Role in the agreement |
|---|---|
Red fruit tartelette | Supports champagne aromas by crunchy fruit |
Granite lemon-basil | Extends mineral freshness at the end of the mouth |
Thus, Laurent-Perrier Alexandra Rosé is illustrated as a master agreement from entry to dessert, valuing the most demanding culinary creativity.
Laurent-Perrier Alexandra Rosé: expert advice, rarity and advice for an exceptional tasting
Testimonies and distinctions: the recognition of a cuvée of legend
The greatest tasters censor Alexandra for its complexity and length in the mouth. The cuvée regularly receives international awards, like high marks on specialized guides such as Decanter, Wine Spectator or La Revue du vin de France.
Quote of a sommelier: « A monument of balance, to offer or to keep preciously in cellar. »
Recurrent awards for 2004 and 2012 vintages
This radiation makes usAlexandra Rosé an absolute reference among the champagnes of collection.
Price, exclusivity and collection: why Alexandra Rosé is an exceptional champagne
The rarity of each bottle, combined with quality and long aging, explains the high price Alexandra Rosé. These criteria make it a desired acquisition for amateurs and collectors who wish to invest in a vintage exception.
Numbered bottles, refined presentation box
Limited availability, secure delivery at specialized dealers
To acquire Alexandra Rosé is to join a circle of initiates sensitive to the beauty and value of time.
Watch tips and temperature ideal for enjoying Alexandra Rosé in all its splendor
To live the whole depth ofAlexandra, certain service rules must be observed. Ideally, champagne should be kept elongated, sheltered from light and at a constant temperature between 10 and 12°C.
Council | Detail |
|---|---|
Service temperature | 10-12°C to express all the aromatic richness |
Potential for custody | 10 to 20 years for large vintages, subject to conditions |
In time, Alexandra will develop advanced notes, gaining in complexity and depth, to enjoy on the most beautiful occasions.
What makes Laurent-Perrier Alexandra Rosé so rare?
Its elaboration, limited to the years when chardonnay and pinot noir reach perfect simultaneous maturity, and the exclusive selection of the best Grands Crus terroirs, make this cuvée precious and coveted.
How to serve Alexandra Rosé to appreciate all the nuances?
Serve at 10-12°C in a large flute to release its aromas. Short carafage possible for old vintages. Avoid rushing the bottle to keep the bubbles thin.
What are the most sought after vintages?
The years 2004 and 2012 are highly appreciated for their balance and their potential for custody. Each vintage reveals unique expressions of the Champagne terroir.
Can we combine Alexandra Rosé with vegetarian dishes?
Yes, with structured dishes such as risotto with mushrooms, roasted vegetables or beet carpaccio, which dialogue with the minerality of champagne.
Where to buy Laurent-Perrier Alexandra Rosé ?
We can order it from specialized cavistes, or on platforms such as more-de-bulles.com, envydechamp.com, Millesima, and lavinia.com, with secure delivery.
